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All About Basil By : Andrea Flint Basil is one of the most popular herbs in use today. This article gives information on where and how it's used, and how to grow and preserve it. 5 Reasons To Grow Your Own Fruit And Vegetables By : Andrea Flint More and more people are returning to the old tradition of growing their own produce, ranging from as little as a small herb patch right up to full self-sufficiency producing all their own fruit and vegetables. Why is it becoming popular again, and why should you start your own food garden? Lardo di Colonnata : A Tuscan Delicacy By : Andrea Flint Lardo di Colonnata is a traditional delicacy of preserved pork fat from the mountains of Tuscany, Italy. Find out how it's made and how to use it. Sí señor, will that be testicles or head? By : Alvin Starkman The longstanding tradition of preparing BBQ goat in an in-ground oven in Oaxaca, Mexico, is an experience not to be missed, both in terms of the pomp and ceremony surrounding the proceedings, and in the meal itself. While most often reserved for fiestas, "barbacoa" can often be indulged in Oaxacan restaurants and roadside eateries on Sundays.

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